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Bite Sized Beef: National Day Specials & Home Dining Picks for August


Popspoken
This month, we are celebrating everything local, from our flavours to icons to strength.
From the multitude of options available for familial dining, intimate date nights, guilt-free snacks, and tantalising bundles for the troops, we have some of our favourite picks in this list. Hang in there, we have gone through this chapter before and we will emerge stronger at the end.
National Day Specials
Cheers to better times ahead four ways with local cocktail aficionados,
GudSht! They have launched four limited edition concoctions to celebrate the recent opening of their two physical bars at King George and Cineleisure, and the festivities at home. Look out for their playful take on the national icons, including our beloved hawker centres, the Merlion, Phua Chu Kang, and Marina Bay Sands. “This year, we really wanted to create something special to celebrate Singapore and our people, having shown our strength, resilience, and discipline over the past year ....

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French Bistro Dining in NYC:  Almost Next-door @ Paname


Eastside Neighborhood
Paname opened in November 2014 on Manhattan’s eastside, in a neighborhood with limited options for dining, making Paname (1028 Second Avenue, between 56 & 57 Street, NYC), a welcome neighbor.
During a recent conversation with owner/chef Bernard Ros I asked how he would describe the cuisine offered at Paname. Ros, a noted legend in the much-acclaimed world of fine chefs, said that he has created a French Bistro.
Although familiar with the term, I had no idea how restaurants began to be known as “French Bistro.”
In the Beginning: French Bistro History
Some speculate that the bistro emerged in 1789 with the demise of large estates owned by aristocrats as a result of the French revolution. The staff, including kitchen employees, were out of work, returning to their homes in French villages, or the less expensive parts of cities and towns. It was a very difficult time and work was hard to find. A few of the unemployed kitchen workers (who ....

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Cheapest supermarket barbecue bundles compared - from Aldi, Iceland, Morrisons, Asda and more

Cheapest supermarket barbecue bundles compared - from Aldi, Iceland, Morrisons, Asda and more
manchestereveningnews.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from manchestereveningnews.co.uk Daily Mail and Mail on Sunday newspapers.

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Cô gái quay clip khoe căn bếp của mẹ nhưng lại khiến dân mạng kinh ngạc vì một điều mà bao cô gái nếu có về làm dâu đều ngán ngẩm! - Netizen

Cô gái quay clip khoe căn bếp của mẹ nhưng lại khiến dân mạng kinh ngạc vì một điều mà bao cô gái nếu có về làm dâu đều ngán ngẩm! - Netizen
vietgiaitri.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vietgiaitri.com Daily Mail and Mail on Sunday newspapers.

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Currabinny Cooks: Buttering up with new potatoes in these spring recipes


Currabinny Cooks: Buttering up with new potatoes in these spring recipes
New potatoes can almost be described as a whole separate eating experience from regular potatoes
Sun, 25 Apr, 2021 - 18:25
William Murray and James Kavanagh
New potatoes are one of spring s most iconic crops. They come into season in April and are with us until July.
When buying new potatoes, make sure they are the real deal and not just small potatoes. The papery skins should be almost flaky and easy to rub off with your thumb. Authentic new potatoes will be buttery, fudgy and bursting with flavour. It is even worth buying particularly muddy ones as they are more likely to be true new potatoes. Jersey Royals are the gold standard for new potatoes, but you can find other good varieties too such as ‘vivaldi’ and ‘Orla’. In theory, any variety can be cultivated early as ‘new’ potatoes. The important thing is to make sure they are indeed new and not just the runts from full-term ....

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