The making and history of South Korean dish Kimchi
The making and history of South Korean dish Kimchi
The history of one of the most famous side-dishes in South Korea: Kimchi
Share:
New Delhi: South Korea has a very broad and interesting kitchen which is known worldwide. Some argue that the diversity of the kitchen and the focus on vegetables makes it one of the healthiest kitchens in the world. The South Korean kitchen as we know it today has evolved through centuries of change within the country. One of the most standing out aspects of the South Korean kitchen is the huge amount of side dishes which are served during a meal. To give some understanding of how South Korea developed such a rich food culture, we will look at the history of one of the most famous side-dishes in South-Korea: Kimchi.