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BBCNEWS Breakfast July 3, 2024

Some sunshine, i will have your full forecast coming up. Its friday the 17th of may. Our main story. Thousands of residents in south devon have been warned they face having to boil tap water for another week while its unsafe to use directly from the source. South west water says a faulty pipe valve in a field could have allowed a parasite to make its way into the network, Infecting Hundreds of people. Aru na iyengar reports. The queue for bottled water stretched all the way down this road, 130,000 were handed out by South West Water by 5 00 yesterday. We have got two children that have been ill last week because were in the actual affected area, sort of high brixham. Just keep being keeping informed will be good just about where its going, how long its not very good, really, is it . I mean, the fact that keeping water out to start and i suppose people here are angry abo ....

Isn T It , Margot Duffy Moss , Teacher Recruitment , Olive Oil , Kitchen Staple , Wallet Dry , Frosty Start , Leeds United , Premier League , Elland Road , 17th Of May , Friday The 17th Of May , South West Water , Tap Water , South Devon , Pipe Valve , Infecting Hundreds , Aru Na Iyengar Reports , High Brixham , Drinking Water , Storage Site , U Turn , Fishing Town , On Tuesday , Air Valve , Animal Faeces ,

The making and history of South Korean dish Kimchi


The making and history of South Korean dish Kimchi
The making and history of South Korean dish Kimchi
The history of one of the most famous side-dishes in South Korea: Kimchi
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New Delhi: South Korea has a very broad and interesting kitchen which is known worldwide. Some argue that the diversity of the kitchen and the focus on vegetables makes it one of the healthiest kitchens in the world. The South Korean kitchen as we know it today has evolved through centuries of change within the country. One of the most standing out aspects of the South Korean kitchen is the huge amount of side dishes which are served during a meal. To give some understanding of how South Korea developed such a rich food culture, we will look at the history of one of the most famous side-dishes in South-Korea: Kimchi. ....

South Korea , New Delhi , South Korean , Three Kingdoms , Koryeo Period , Joseon Dynasty , Napa Cabbage , Cubed Radish Kimchi , Cucumber Kimchi , Red Water , Radish Water Kimchi , Mustard Leaf , South Korean Dishes , Ood From South Korea , Oth Korean Food Culture , Istory Of Kimchi , Ypes Of Kimchi , தெற்கு கொரியா , புதியது டெல்ஹி , தெற்கு கொரியன் , மூன்று கிஂக்‌டம்ஸ் , நாபா முட்டைக்கோஸ் , க்யூப் முள்ளங்கி கிம்சி , வெள்ளரி கிம்சி , சிவப்பு தண்ணீர் , முள்ளங்கி தண்ணீர் கிம்சி ,