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Tuesday: Burger wrap, cheese option, winter blend vegetables, lettuce/veggie sticks, fruit, milk.
Wednesday: Hamburger rice hot dish, corn, lettuce/veggie sticks, fruit, milk.
Thursday: Chicken nuggets, mixed vegetables, lettuce/veggie sticks, fruit, milk.
Friday: Silly fish nuggets, wheat chips, peas, fruit, milk.
St. Paul’s Lutheran School
Monday: Beef Nachos, Cheese Sauce, Tortilla Chips, Refried Beans, Peas, Pears
Tuesday: Breaded Chicken Drumstick, Pasta, Squash, Baked Beans, Applesauce
Wednesday: Sloppy Joes, Corn, Cooked Carrots, Mandarin Oranges
Thursday: Shrimp Poppers, Cheesy Breadstick, Broccoli, Cauliflower, Peaches
Friday: (Order today’s meal before Wednesday to have it delivered to your home). Chicken Shapes, Fries, Green Beans, Kiwi, Butter Bread ....

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14 Make-Ahead Freezer Meals for Nights When You Just Can't


14 Make-Ahead Freezer Meals for Nights When You Just Can t
SheKnows
2/11/2021
Christine Byrne
On chilly winter nights, I often find myself craving rich stews and creamy casseroles, and I’m guessing many of you feel the same. The thing is, I rarely have time to actually make these kinds of dinners, which are far more involved than the throw-it-together pastas, salads and grain bowls I crave during warmer months. The solution? Make-ahead freezer meals that I can reheat and eat during the week.
You can’t throw any old meal in the freezer, though. The best candidates are casseroles, soups and stews, which all tend to have enough liquid that they’ll freeze in a solid block, then defrost in a uniform enough way that no ingredient will get overcooked or dry while another is still freezer-cold. ....

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