Spectroscopy® is pleased to officially announce that
Bhavya Sharma, Ph.D., an assistant professor of chemistry at the University of Tennessee, Knoxville, has been named the winner of the 2021 Emerging Leader in Molecular Spectroscopy Award. The award will be presented to Sharma at the SciX 2021 conference this fall, where she will give a plenary lecture and be honored in an award symposium. We would like to extend congratulations to Professor Sharma for winning the 2021 Emerging Leader in Molecular Spectroscopy Award, said Mike Hennessy Jr., president and CEO of MJH Life Sciences™, the parent company of
Spectroscopy®. Sharma is well deserving of this recognition for all of her excellent work as a molecular spectroscopist. We are proud to honor her with this award at the SciX conference this fall.
Raman Spectroscopy: Improving the Food Production Process
In this interview, News-Medical Life Sciences talks to Karen Esmonde-White
from Kaiser Optical Systems, Inc.
and Ola Wesstrom from Endress+Hauser about their analysis solutions for improving food production.
What provoked your interest in the food and beverage manufacturing processes?
Karen: I have a background in pharmaceutical and biomedical research. In each of those fields, I helped to develop new Raman spectroscopy applications. As I move more into food applications, my experiences in pharmaceutical and biomedical fields have allowed me to make connections between these seemingly disparate fields which is something I enjoy tremendously.
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