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Photo: Navaneeth Kishor/Flickr, CC BY 2.0 The Farmer (Empowerment and Protection) Agreement of Price Assurance and Farm Services Bill, 2020, will set in motion the push for contract farming, and the Essential Commodities (Amendment) Bill, 2020, lifts regulations for storing essential grains, and thereby increasing hoarding. While the laws have been introduced in response to long standing demands for market reform, and promise to alleviate farm distress, will the single-minded focus on liberalisation eventually backfire due to neglected environmental costs? India’s food production will have to increase substantially in the coming decades to cater to a growing population with demand predicted to increase by 70% by 2050. The fact that this will need to be done while keeping greenhouse gas (GHG) emissions from agriculture in check makes the prospect significantly trickier. The agricultural sector is not only a major contributor to climate change, but also the one most affected by it.

Madhya pradeshUttar pradeshUnited kingdomNew delhiTekb sapkotaNavaneeth kishor flickrShreya sinhaKapil shahBraja bandhu swainUniversity of cambridgeWheat improvement centreAgriculture organisationInternational livestock research instituteFarm servicesInternational maizePrice assurance