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Successful Crop Innovation Is Mitigating Climate Crisis Impact in Africa

Nteranya Sanginga, Director General, IITA A woman farmer in Mozambique with DT maize harvest. Credit: CIMMYT IBADAN and MEXICO CITY, Feb 17 2021 (IPS) - 17 February – African smallholder farmers have no choice but to adapt to climate change: 2020 was the second hottest year on record, while prolonged droughts and explosive floods are directly threatening the livelihoods of millions. By the 2030s, lack of rainfall and rising temperatures could render 40 percent of Africa’s maize-growing area unsuitable for climate-vulnerable varieties grown by farmers, while maize remains the preferred and affordable staple food for millions of Africans who survive on less than a few dollars of income a day.

Variation in Australian durum wheat germplasm for productivity traits by Gururaj Kadkol, Alison B Smith et al

Publication Details Kadkol, G., Smith, A., Cullis, B. & Chenu, K. (2020). Variation in Australian durum wheat germplasm for productivity traits under irrigated and rainfed conditions: Genotype performance for agronomic traits and benchmarking. Journal of Agricultural Science, Abstract Copyright © The Author(s), 2020. Published by Cambridge University Press. A set of durum wheat genotypes from New South Wales (NSW, Durum Breeding Australia (DBA) Northern Program), South Australia (SA, DBA Southern Program and Australian Grain Technology), ICARDA and CIMMYT (International Centre for Research in Dryland Agriculture and International Centre for Maize and Wheat Improvement) was evaluated over 3 years (2012-2014) in field trials containing rainfed and watered blocks in Narrabri, NSW, Australia. Data on yield and other agronomic traits were analysed using a multi-environment trial approach that accommodated the factorial treatment structure (genotype by irrigation regime) within individ

Wheat disease common to South America jumps to Africa

Wheat disease common to South America jumps to Africa Speed read The fungus can cause yield losses of up to 100 per cent. There is need for quick action to stem its spread, scientist say Share this article: Republish We encourage you to republish this article online and in print, it’s free under our creative commons attribution license, but please follow some simple guidelines: You have to credit our authors. You have to credit SciDev.Net where possible include our logo with a link back to the original article. You can simply run the first few lines of the article and then add: “Read the full article on SciDev.Net” containing a link back to the original article.

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