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  Sugar Land-based Gyro Republic is opening another Fort Bend County location in mid-July.  The fast-casual Mediterranean restaurant is set to expand to Richmondâs Waterview Town Center, CEO Rehan Ranpuri said.  The new location will be adjacent to the fast-growing Aliana development at 4808 Waterview Town Center Dr., Ste. 100.  Gyro Republic opened its first location in Sugar Land in 2019 at 19920 Southwest Fwy.  Ranpuri said he spent the last year weathering the effects of the COVID-19 pandemic and feels now is the time for his business to grow. He said educating customers who may be unfamiliar with the concept of a gyro has been a great opportunity to convert skeptics into returning visitors. ....
Chris Shepherd’s One Fifth Transforms Into a Classic Italian Red Sauce Joint Plus, new restaurants slinging gyros and vegan “chickn” are heading to Houston Share this story Taylor Hall Welcome to AM Intel, a (mostly) daily round-up of Houston’s hottest bits of dining intel. Trying to stay on top of Space City’s endlessly vibrant dining scene? Keep up with the hottest new openings, essential eateries, and more by subscribing to the Eater Houston One Fifth’s next iteration will be a red sauce Italian restaurant One Fifth, Chris Shepherd’s multiple-restaurants-in-one concept, will become an American-style Italian joint for its next takeover, starting Saturday, June 26. ....
Houston's Gyro Republic Announces Expansion Plans houstoniamag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from houstoniamag.com Daily Mail and Mail on Sunday newspapers.
Barrel of Monkeys Hospitality Launches, Layne's Chicken Fingers Comes to Houston houstonpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from houstonpress.com Daily Mail and Mail on Sunday newspapers.
Brandani’s Burgers, Tacos & Brews is more casual than the Brandanis’ first restaurant and serves a variety of diner-style menu options, including half a dozen burger choices, tacos with different toppings and other items, such as sandwiches, salads and chicken fried steak. The restaurant also has a vast selection of beers and wines. From Crab Heads Cajun Boil’s soft opening Dec. 1 to its grand opening Jan. 18, co-owner and chef David Le worked to perfect the restaurant’s recipes, menu offerings and prices. So far, he said, the restaurant has been received well by early customers, many of whom have come back several times and have provided feedback for how they can improve. ....