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Tillamook County Creamery Association Debuts New Rich and Creamy Frozen Custards in Eight Fresh Flavor Combinations It Doesn t Get Creamier Than This: Tillamook® Frozen Custards Will Be The Brand s Most Indulgent Dessert Ever News provided by Share this article Share this article TILLAMOOK, Ore., May 11, 2021 /PRNewswire/ Tillamook County Creamery Association (TCCA) announced today the addition of Tillamook® Frozen Custards to their product portfolio. The new, velvety rich Frozen Custards flavor combinations furthers the 112-year-old farmer-owned dairy co-op s commitment to bringing consumers fresh, innovative, and high-quality products. Tillamook County Creamery Association Debuts New Rich and Creamy Frozen Custards in Eight Fresh Flavor Combinations. ....
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More and more people are adopting a diet free of gluten for a number of reasons, either to treat diseases like Celiac which gluten triggers chronic inflammation or as a way to shed processed foods from your diet and perhaps lose weight. Gluten-free food is becoming much easier to find at grocery stores including a variety of tempting desserts. So for those days when you simply don’t feel like cooking and are avoiding gluten; you are meeting friends for a socially distanced picnic in the park and they require certified gluten-free options; you are heading out for a spring road trip and want to bring snacks, or you just want a healthier option, this roundup has got your covered. Keep reading to learn more about these delectable cookies, ice cream, cakes, and squares – all of which are vegan and gluten-free. ....
The food business impact on the environment can be rather depressing to think about. But Hanneke Faber, Unilever s president of foods & refreshment, can see the opportunity. As a business, we don t like food waste either, she said. That costs money if we make stuff and we don t sell it. So it really can be a win-win-win for people, for planet and for business if we attack and address and solve these issues. Unilever set its first sustainability goals in 2010, and has been adding to them since then. The international company s latest goals, released this past November, include cutting food waste from factory to shelf in half by 2025 five years sooner than the company had previously committed to as part of the 10x20x30 initiative. The goals also include increasing plant-based sales to be worth 1 billion euros ($1.2 billion) in the next five to seven years, which Faber said is tied to ....