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facebook Pintrest All these years, turmeric has been seen as a yellow-golden spice that added colour to our dals, curries, and once in a while, healed our wounds or helped us ward off cold and flu. Who knew our good old haldi would take the global route some day and make its way into everything from breads and risottos to lattes, pies and ice-creams? The humble turmeric that once sat quietly in the corner of our spice box has had everyone talking - from health experts and Ayurveda gurus to chefs and scientists - in the past few months. Turmeric - our superhero during the pandemic ....