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Philadelphia, PA Fire up the smoker! FCM Hospitality and owner Avram Hornik announce the reopening of one of Philadelphia’s largest restaurant and brewery starting this weekend. Craft Hall, Mainstay Independent Brewing and Lost Bread Co. is officially back on the Waterfront at 901 N. Delaware Avenue starting Thursday, January 14th with outdoor dining, take-out and delivery, and starting Saturday, January 16th with expansive indoor dining. As restaurants adapt their operations to survive the pandemic, look for Craft Hall to pivot and turn the menu focus to BBQ, smoked meats and hearty pizzas. Executive Chef Adam Iazarick and his team will put the 700 lb. smoker to full use in creating a menu that is delicious and hearty as the perfect mid-winter pandemic comfort food. Look for indoor dining, outdoor dining, beer and cocktails, cocktails to go, take-out, pick-up, and delivery (GrubHub, DoorDash/Caviar, UberEats). ....
PM Dining Critic Hal B. Klein is celebrating six recent sandwich triumphs. December 23, 2020 PHOTOS BY HAL B. KLEIN I hadn’t intended to write a sandwich round-up but I’m in a groove. Sandwiches have been my go-to takeout lunch for the past two weeks. Portable by design, many sandwiches are built to hold a few hours. Some even get better as they sit, making them easy to take to wherever you’re going. Hot sandwiches almost always are better right away, but, since they require nothing other than a napkin (restaurant operators, please don’t forget extra napkins for your messier sandwiches), you can eat them in your car, in a nearby park or walking through side streets on a snowy afternoon, all of which you can do even in the depths of winter. On top of that, sandwiches, generally, are affordable, making them a terrific way to regularly support local restaurants without breaking the bank. ....