Live Breaking News & Updates on கூர்மையான புரோவோலோன்

Stay updated with breaking news from கூர்மையான புரோவோலோன். Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Craft Hall and Mainstay Independent Brewing Pivot with 700 Lb Smoker and Beer, BBQ and Bread in Philadelphia


Philadelphia, PA Fire up the smoker! FCM Hospitality and owner Avram Hornik announce the reopening of one of Philadelphia’s largest restaurant and brewery starting this weekend.
Craft Hall, Mainstay Independent Brewing and Lost Bread Co. is officially back on the Waterfront at 901 N. Delaware Avenue starting Thursday, January 14th with outdoor dining, take-out and delivery, and starting Saturday, January 16th with expansive indoor dining.
As restaurants adapt their operations to survive the pandemic, look for Craft Hall to pivot and turn the menu focus to BBQ, smoked meats and hearty pizzas. Executive Chef Adam Iazarick and his team will put the 700 lb. smoker to full use in creating a menu that is delicious and hearty as the perfect mid-winter pandemic comfort food. Look for indoor dining, outdoor dining, beer and cocktails, cocktails to go, take-out, pick-up, and delivery (GrubHub, DoorDash/Caviar, UberEats). ....

United States , Adam Iazarick , Club Soda , Bread Co , Avram Hornik , Mainstay Independent Brewing , Lost Bread , Craft Hall , Chef Adam Iazarick , Northern Liberties , Instagram For , Pulled Pork , Lancaster Cheddar , Eggplant Sloppy , Pork Belly Sliders , Sharp Provolone , Pepper Relish , French Fries , Fried Cheese Curds , Little Ones , All Beef Hot Dog , Pulled Pork Sliders , Chicken Tenders , Skyy Vanilla , Hot Choc , Spiced Toddy ,

Pittsburgh Dining at a Distance: Sandwiches Galore


PM Dining Critic Hal B. Klein is celebrating six recent sandwich triumphs. 
December 23, 2020
PHOTOS BY HAL B. KLEIN
I hadn’t intended to write a sandwich round-up but I’m in a groove. Sandwiches have been my go-to takeout lunch for the past two weeks.
Portable by design, many sandwiches are built to hold a few hours. Some even get better as they sit, making them easy to take to wherever you’re going. Hot sandwiches almost always are better right away, but, since they require nothing other than a napkin (restaurant operators, please don’t forget extra napkins for your messier sandwiches), you can eat them in your car, in a nearby park or walking through side streets on a snowy afternoon, all of which you can do even in the depths of winter. On top of that, sandwiches, generally, are affordable, making them a terrific way to regularly support local restaurants without breaking the bank. ....

Becca Hegarty , Calabrian Pitta Panni , Fields Edge Research Farm In Lititz , Joddo Oddo Bitter Ends Farm Co , Sharp Provolone , Strip District , Hill Post , South Hills , Speckled Egg , Chicken Salad , Mediterra Bakehouse , Ends Luncheonette , Sweet Potato Big , Bitter Ends Luncheonette , Fields Edge Research Farm , Joddo Oddo , Clair Social , Fried Cod , பெக்கா ஹெகார்டி , புலங்கள் விளிம்பு ஆராய்ச்சி பண்ணை இல் லிட்ஜ் , கூர்மையான புரோவோலோன் , ஆடை அவிழ்ப்பு மாவட்டம் , மலை போஸ்ட் , தெற்கு மலைகள் , ஸ்பெக்கிள் முட்டை , கோழி சாலட் ,