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The Rundown | Jan. 21-28 - Philadelphia Weekly


The Rundown | Jan. 21-28
Indoor dining has returned to the city – although at a limited capacity – and a number of restaurants have announced their plans.
Here are the details for a few of them. If you own a restaurant and want to share your reopening plans with the city, email us at [email protected] and we’ll do our best to spread the news.
Craft Hall
Craft Hall is officially back on the Waterfront at 901 N. Delaware Ave. As restaurants adapt their operations to survive the pandemic, look for Craft Hall to pivot and turn the menu focus to BBQ, smoked meats and hearty pizzas. Executive Chef Adam Iazarick and his team will put the 700-pound smoker to full use in creating a menu that is delicious and hearty as the perfect mid-winter pandemic comfort food. crafthallphilly.com ....

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Craft Hall and Mainstay Independent Brewing Pivot with 700 Lb Smoker and Beer, BBQ and Bread in Philadelphia


Philadelphia, PA Fire up the smoker! FCM Hospitality and owner Avram Hornik announce the reopening of one of Philadelphia’s largest restaurant and brewery starting this weekend.
Craft Hall, Mainstay Independent Brewing and Lost Bread Co. is officially back on the Waterfront at 901 N. Delaware Avenue starting Thursday, January 14th with outdoor dining, take-out and delivery, and starting Saturday, January 16th with expansive indoor dining.
As restaurants adapt their operations to survive the pandemic, look for Craft Hall to pivot and turn the menu focus to BBQ, smoked meats and hearty pizzas. Executive Chef Adam Iazarick and his team will put the 700 lb. smoker to full use in creating a menu that is delicious and hearty as the perfect mid-winter pandemic comfort food. Look for indoor dining, outdoor dining, beer and cocktails, cocktails to go, take-out, pick-up, and delivery (GrubHub, DoorDash/Caviar, UberEats). ....

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