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nib mor® to Attend Sweets & Snacks Expo in Indianapolis


nib mor® to Attend Sweets & Snacks Expo in Indianapolis
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STAMFORD, Conn., June 9, 2021 /PRNewswire/  nib mor, known for their certifiably indulgent organic dark chocolate, will be attending this year s Sweets & Snacks Expo, showcasing their better-for-you snacking chocolates. Expo attendees can stop by nib mor s booth (Booth #20117), at the Indiana Conference Center, and sample the brand s offerings from June 23-25, 2021.
nibmor
nib mor will be debuting their newly redesigned logo and packaging for the first time. The redesign reinforces their position as the go-to, crowd-pleasing, yes-able snack that the whole family can enjoy. The new packaging features vibrant colors and unique iconography showcasing the brand s credentials in a playful way. ....

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How to Make Vegan Chocolate Tart, Easy Vegan Recipes


A diet that s full of vegetables, fruits, beans, and legumes is one of the healthiest ways to eat, but when you re in the mood for something sweet and can t resist but to indulge in chocolate, then treat yourself to this vegan and gluten-free chocolate hazelnut tahini ganache tart using Lily s dairy-free chocolate chips. This tart is easy to make, tastes delicious, and is perfect for anyone with dietary restrictions.
For those who don t have experience baking with dairy alternatives, you will find how simple and easy it is to make these healthier-for-you swaps. The crust is my favorite part of this recipe because it tastes just like the real thing yet it substitutes gluten and dairy products for cassava flour, tapioca flour, and coconut oil to blend the powders together instead of using butter. ....

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Nonalcoholic beer sales growing. Is it finally ready to take off?


Nonalcoholic beer sales growing. Is it finally ready to take off?
Josh Noel, Chicago Tribune
© Terrence Antonio James / Chicago Tribune/Terrence Antonio James / Chicago Tribune
Great Central Brewing Company in Chicago performs a canning run of Big Drop Pine Trail Pale Ale, a nonalcoholic ale by the British brand, on Jan. 13.
The aha moment happened over dinner.
Like many beer drinkers, I had long sneered at the idea of nonalcoholic beer, always returning to a simple question: “Why?”
If I wanted a beer, I’d have a beer. If I didn’t want alcohol, I’d have something else.
But two things happened. One was life itself: an enduring appetite for beer crossed with a need for good health and the ability to keep up with small children. The other thing: Nonalcoholic beer got interesting. ....

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