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Here s how continued food shortages are affecting local restaurants

Here s how continued food shortages are affecting local restaurants
boston.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from boston.com Daily Mail and Mail on Sunday newspapers.

Level99 opens in Natick with a taproom, beer hall, interactive challenges

At Level99, the floor is lava. At least, it is in one of the entertainment venue’s interactive rooms, where guests swing on ropes over shimmering LED lava. In other areas, teams weave through laser beams to steal a jewel, use their bodies to steer a rolling ball maze, and navigate across a moving plank to board a pirate ship. And when all that activity works up an appetite, there’s an indoor beer garden and taproom serving food and drink to keep guests sated. Level99 opened within the former Sears space in the Natick Mall on Monday, debuting a 48,000-square-foot venue with 43 challenge rooms, as well as a taproom and beer hall from Night Shift Brewing and a kitchen from the Little Branch Hospitality team (Branch Line, Shy Bird, Eastern Standard).

Level99 Entertainment Venue Opens in Natick With Night Shift Brewing

Level99 Entertainment Venue Opens in Natick With Night Shift Brewing
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

The Best Pizzerias for Detroit-Style Pizza in and Around Boston

Oleana, Sofra, and other restaurants are trying a new model to survive: subscriptions

Boston-area restaurants are offering subscriptions to keep their kitchens busy during the pandemic It’s like a CSA share, but for restaurants. And it’s working. By Devra First Globe Staff,Updated January 30, 2021, 5:00 p.m. Email to a Friend The contents of a vegetarian subscription box at Oleana in Cambridge.Lane Turner/Globe Staff Restaurants have been trying everything they can think of to stay afloat throughout the pandemic. One of the latest ideas arrives fresh from the farm. Chef Ana Sortun, of Oleana, Sofra, and Sarma, believes so deeply in serving local, seasonal produce that she fell in love with the farmer growing her vegetables. Her husband, Chris Kurth, owns Sudbury’s Siena Farms, named for their daughter. The farm is known for glorious sunflowers, a vibrant presence at local farmers’ markets, and CSA shares stocked with high-quality produce.

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