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Tullamore Farm: what are the options?

Tullamore Farm: what are the options? 2021-05-12 ....

Paul Crosson , Tullamore Farm , Farm Programmes , Breeding Heifers , Bull Beef , Finishing Bulls , Greenhouse Gases , Adam Woods , பால் குறுக்கு , துல்லமோர் பண்ணை , பண்ணை ப்ரோக்ராம்ஸ் , இனப்பெருக்க ஹைஃபர்ஸ் , காளை மாட்டிறைச்சி , கிரீன்ஹவுஸ் வாயுக்கள் , பண்படாமனித இயல்பு வூட்ஸ் ,

Dairylink: managing the switch to spring calving

Dairylink: managing the switch to spring calving 2021-05-12 ....

Aidan Cushnahan , Frank Goodman , Co Monaghan , Dairylink Ireland , Farm Programmes , Northern Ireland , Grass Growth , Grass Supplies , Spring Calving , Peter Mccann , வெளிப்படையான நல்ல மனிதன் , இணை மோனகன் , பண்ணை ப்ரோக்ராம்ஸ் , வடக்கு ஐயர்ல்யாஂட் , புல் வளர்ச்சி , புல் பொருட்கள் , பீட்டர் ம்க்க்யாந் ,

Bulls v steers: can the efficiencies be ignored?

SHARING OPTIONS:
In order to compensate farmers for the reduced performance of steers over bulls, a beef price in excess of €4.45/kg would be required.
Both national and international research looking at bulls versus steers would all concur that when managed similarly in terms of diet and slaughtered at the same age, bulls will have a:
Higher daily liveweight gain (8% to 10%).
Heavier carcase weight (10% to 15%).
Better feed conversion efficiency (10% to 15%).
Higher lean meat yield (20%).
Higher conformation score and lower carcase fat scores.
From 2010 through to 2015, there was extensive research carried out in Teagasc Grange on suckler-bred bull-beef systems.
One such study compared bulls and steers. These animals were purchased as weanlings in autumn and half were castrated prior to the start of the study. ....

Teagasc Grange , Beef Prices , Bull Beef , Declan Marren , மாட்டிறைச்சி ப்ரைஸஸ் , காளை மாட்டிறைச்சி ,

Finishing bulls off grass has no negative effect on eating quality

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The study concluded that carcase fat score is a poor indicator of the eating quality of bulls.
A recent study, which took place at Teagasc’s beef research centre in Grange, was undertaken with purchased-in, late-maturing, spring-born weanlings.
They spent the first winter period on ad-lib grass silage and 2kg meal/day.
In spring, they then went on to one of four treatments as follows:
1. Grazed grass for 100 days followed by a 100-day indoor ad-lib concentrate diet.
2. Grazed grass plus half of the diet offered as meal for 200 days.
3. Grazed grass for 100 days followed by grazed grass plus half the diet offered as meal. ....

Grass Feeding , Bull Beef , Finishing Bulls , Declan Marren , புல் உணவளித்தல் , காளை மாட்டிறைச்சி , சில்லறை விற்பனையாளர்கள் ,

Winter performance key in dairy beef systems

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The target is to have bullocks at 353kg and heifers at 338 kg on 11 March at turnout.
With beef finishing margins extremely tight, there is no room for error or poor performance in any beef system.
This is particularly true in a dairy-calf-to-beef system.
A prolonged period of poor performance or what is often referred to as a store period will have a severe impact on animals’ ability to hit weight targets and will significantly increase the costs to get that animal finished at the other end.
This is especially true for farmers in a 19- to 20-month finishing system. The idea in this system is that most animals are slaughtered off grass at the end of the second grazing season. If target weights are not met along the way, this will mean housing, which will increase costs significantly. Many of the Thrive programme farmers have gone down this road as housing space is limited on farms and they don’t hav ....

Breeding Health , Farm Programmes , Beef Finishing , Ld Md , Dairy Beef , Dairy Calf To Beef , Silage Quality , Target Weights , Adam Woods , இனப்பெருக்க ஆரோக்கியம் , பண்ணை ப்ரோக்ராம்ஸ் , செழித்து வளருங்கள் , ட ம்ட் , பால் மாட்டிறைச்சி , பால் சதை க்கு மாட்டிறைச்சி , ஸிலேஜ் தரம் , இலக்கு எடைகள் , பண்படாமனித இயல்பு வூட்ஸ் ,