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Wasting food – The papaya problem - Boomer Consumer


Boomer Consumer
Wasting food – The papaya problem
By Rita R. Robison
on July 24, 2021 at 4:24 PM
During the pandemic, I’ve done a better job of not wasting food. I order groceries from my local co-op for pickup on Wednesday. I have a refrigerator full of food and most of it is gone in a week.
Before the pandemic, I’d go to the co-op two or three times a week, and although it was great to have lots of nice, fresh, organic food, sometimes impulse items crept in.
I’ve been proud of myself lately for not wasting food, but them a papaya caused difficulty. ....

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Many consumers don't know what 'Best If Used By' and 'Use By' dates mean, study finds


Dive Brief:
Consumers are confused by what Use By and Best If Used By labels mean on their food, according to a study published this month in the Journal of Nutrition Education and Behavior. In an online study involving 2,607 U.S. adults, only 64% could correctly explain what the Best If Used By label meant. Just 44.8% were able to describe what the Use By label meant.
Giving consumers a brief explainer of what each label meant increased the level of understanding. Post-explanation, 82% could correctly articulate what a Best If Used By label meant, and 82.4% properly explained what Use By meant.
Date labeling is not federally standardized and has historically been more of a source of confusion than information about whether food is good to eat or should be thrown away.  ....

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