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Breweries repurposing waste to feed people and animals


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Tony Sutorik, of Mi Element, which sells baked goods that incorporate leftover grain from the brewing process. Image: Suzanne Sutorik
By Sophia Lada
Capital News Service
For years, Tony and Suzanne Sutorik experimented in their home with brewing beer and using the leftover grains to create baked goods.
They did research online about other home breweries until last summer when they opened Mi Element, a microbrewery, bakery and coffee shop in Midland, Michigan.
Tony Sutorik, the owner and operator, said Mi Element has a one-barrel brewing system that brews beer and uses the leftover grain from the process to create flour that is later used in the cafe’s baked goods. ....

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10 different beers worth sipping in April, from Ohio to Germany


10 different beers worth sipping in April, from Ohio to Germany
Updated 7:30 AM;
Today 7:30 AM
For our April review, we tried 10 very different beers - a few from Ohio, a pair from Germany and several others. Here’s what we found in the flavor profiles.
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CLEVELAND, Ohio – For April, we tried an assortment of beers – different styles from all over – ranging from 3.5% to 9% alcohol. All should be available in Greater Cleveland retail distribution. We’ll list our favorite at the end. Email us and let us know what you like or don’t enjoy. Or suggest a beer you’ve seen in local distribution we should sip. Cheers! ....

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