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Boulder's Vegan Fusion Culinary Academy One of the First of Its Kind

Award winning vegan food expert Mark Reinfeld opens Boulder's first vegan culinary school. ....

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State approves Vegan Fusion Culinary Academy for culinary, pro chef training – BizWest

The program is led by vegan chef and author Mark Reinfeld.
“The demand for plant-based food is growing exponentially – the number of vegans in the U.S. grew 600% between 2014 and 2018,” Reinfeld said in a prepared statement. “We’re focused on training the next generation of plant-based chefs and innovators to meet that demand.”
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Vegan Hanukkah recipes that everyone will enjoy | A Green Living Blog - Go Green, Green Home, Green Energy

Like most holidays, food is an integral part of Hanukkah . But as is often the case at holiday celebrations, it’s easy for vegans to feel left out of the fun. Don’t despair. Genius chefs have found workarounds so that vegans can eat a plant-based rendition of everything from matzo ball soup to brisket. Here are some recipes to accompany lighting the menorah. Latkes Latkes are a Hanukkah favorite, and there are so many ways to make these small and savory fried pancakes. Potatoes are the classic main ingredient, but other grated root vegetables like sweet potatoes, carrots or even beets will also work. Instead of using egg for a binder, vegan versions mix in potato starch or flax seed. Forks Over Knives offers a healthier baked version of potato-corn latkes . Or you can really go rogue with the Minimalist Baker’s recipe for samosa potato cakes with green chutney. As the Minimalist Baker herself puts it, “Everyone knows samosas are the best appetizer, so why not make them i ....

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