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Gavti Bombil (Bombay Duck) Chutney: A Simple, Rustic Preparation From Maharashtrian Konkan Region Gavti Bombil (Bombay Duck) Chutney: A Simple, Rustic Preparation From Maharashtrian Konkan Region With its rather funky aroma and spicy bite, this coastal Maharashtrian Konkan Gavti Bombil chutney is an explosion of umami flavour and the perfect accompaniment to elevate the most simple dal-rice meal. Read Time: 5 min Highlights It is a perfect accompaniment to elevate the most simple dal-rice meal Here a simple recipe of Bombil Chutney Long before the fifth taste of umami was discovered and became the rage that it is today in international culinary circles, there was one very basic, yet a supremely flavoursome dish of India s Konkan coast that was the actual manifestation of it. The gavti (meaning rural in Marathi) bombil chutney-made in homes all along the meandering western Indian Konkan coast-is such a simple, rustic preparation that it can be rustled up ....
Biryani Is Overrated? Users Share Most Controversial Food Opinions In Twitter Thread Biryani Is Overrated? Users Share Most Controversial Food Opinions In Twitter Thread A Twitter thread featured users sharing some of the most controversial food opinions about popular dishes such as Biryani, Momos and Vada Pav. Highlights A Twitter user asked others to share the most controversial ones Take a look at the viral Twitter thread here When it comes to food, there are few universal statements that everyone seems to agree with. For instance, the everlasting love for tea, the stubborn bias against pineapple pizza, and so on. These are food associations and statements we have heard so often, they almost sound like eternal truths. However, there is also a small section of the population that does not necessarily agree with these opinions. Although this may sound surprising, certain popular dishes are not everyone s cup of tea. For example, putting ketchup on pizza is ....