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Hit by Covid, cyclone & high fuel price, India's fishing industry finds itself marooned


Hit by Covid, cyclone & high fuel price, India’s fishing industry finds itself marooned
Samyak Pandey
© Provided by The Print
New Delhi: The fisheries sector in the country is grappling with mounting losses for the second consecutive year, as business continues to remain sluggish due to the Covid lockdowns in the key summer months. 
The demand and price drop due to the lockdown has been further aggravated by cyclone damage on either coast of the country, coupled with a rise in input prices such as fuel and transportation. 
“Each trip into the seas costs one boat about Rs 30,000-40,000 due to fuel, net and ice costs,” said Kiran Koli, secretary of the Maharashtra Machhimar Kruti Samiti (MMKS), a fisherman’s collective.   ....

New Delhi , Tamil Nadu , Pranav Das , Vijay Reddy , Prafull Bhoir , Narendra Ramachandra Patil , Debasis Shyamal , Tarun Prashanth , Satyajeet Jharve , Kiran Koli , Mahesh Koli , Usman Seragai , National Fishworker Forum , Odisha Marine Fish Producer Association , Maharashtra Machhimar Kruti Samiti , Fishermen Sangharsh Samiti , Bombay Duck , Cyclone Tauktae , Cyclone Yass , Cyclone Yaas , Cyclone Amphan , Norwegian Salmon , West Bengal , Ramachandra Patil , புதியது டெல்ஹி , தமிழ் நாடு ,

Gavti Bombil (Bombay Duck) Chutney: A Simple, Rustic Preparation From Maharashtrian Konkan Region


Gavti Bombil (Bombay Duck) Chutney: A Simple, Rustic Preparation From Maharashtrian Konkan Region
Gavti Bombil (Bombay Duck) Chutney: A Simple, Rustic Preparation From Maharashtrian Konkan Region
With its rather funky aroma and spicy bite, this coastal Maharashtrian Konkan Gavti Bombil chutney is an explosion of umami flavour and the perfect accompaniment to elevate the most simple dal-rice meal.
Read Time: 5 min
Highlights
It is a perfect accompaniment to elevate the most simple dal-rice meal
Here a simple recipe of Bombil Chutney
Long before the fifth taste of umami was discovered and became the rage that it is today in international culinary circles, there was one very basic, yet a supremely flavoursome dish of India s Konkan coast that was the actual manifestation of it. The gavti (meaning rural in Marathi) bombil chutney-made in homes all along the meandering western Indian Konkan coast-is such a simple, rustic preparation that it can be rustled up ....

United Kingdom , Indian Konkan , Also Read , Bombay Duck , Delicate Fish Called , British Raj , Bombay Daak , Recipe By Gajalee , Bombil Chutney Recipe , Raul Diasa Mumbai Based , Gavti Bombil , ஒன்றுபட்டது கிஂக்டம் , இந்தியன் கொங்கன் , மேலும் ரெட் , குண்டு வாத்து , மென்மையான மீன் என்று , பிரிட்டிஷ் ராஜ் , குண்டு டாக் , செய்முறை வழங்கியவர் கஜாலி ,

Biryani Is Overrated? Users Share Most Controversial Food Opinions In Twitter Thread


Biryani Is Overrated? Users Share Most Controversial Food Opinions In Twitter Thread
Biryani Is Overrated? Users Share Most Controversial Food Opinions In Twitter Thread
A Twitter thread featured users sharing some of the most controversial food opinions about popular dishes such as Biryani, Momos and Vada Pav.
Highlights
A Twitter user asked others to share the most controversial ones
Take a look at the viral Twitter thread here
When it comes to food, there are few universal statements that everyone seems to agree with. For instance, the everlasting love for tea, the stubborn bias against pineapple pizza, and so on. These are food associations and statements we have heard so often, they almost sound like eternal truths. However, there is also a small section of the population that does not necessarily agree with these opinions. Although this may sound surprising, certain popular dishes are not everyone s cup of tea. For example, putting ketchup on pizza is ....

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