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An immersive journey into the fascinating realm of the world-famous Assam Tea at one of the states most historic estates proves an eye-opening experience for a recent tea-drinking convert. ....
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Barfi Recipe: This Orange Barfi Comes With A Rich, Nutty Surprise Barfi Recipe: This Orange Barfi Comes With A Rich, Nutty Surprise Perfectly gooey and made with fresh Nagpur oranges and cashew nut bits, this orange barfi is a true summer delight! Read Time: 4 min Highlights It is very easy to make barfi at home You can use fresh oranges to make barfi too Citrus fruits have always been a weakness of mine. I simply cannot go one single day without my quotidian share of them. Be they limes, lemons, mandarins, kumquats, tangerines or those almost impossible to find kalamansi limes from the Philippines, I need my citrusy kick. But if there is one citrus fruit that I can comfortably rely on day after day, then that would have to be the humble orange. Due to the sheer ease in availability, the orange has become my de facto favourite citrus fruit. ....
Gavti Bombil (Bombay Duck) Chutney: A Simple, Rustic Preparation From Maharashtrian Konkan Region Gavti Bombil (Bombay Duck) Chutney: A Simple, Rustic Preparation From Maharashtrian Konkan Region With its rather funky aroma and spicy bite, this coastal Maharashtrian Konkan Gavti Bombil chutney is an explosion of umami flavour and the perfect accompaniment to elevate the most simple dal-rice meal. Read Time: 5 min Highlights It is a perfect accompaniment to elevate the most simple dal-rice meal Here a simple recipe of Bombil Chutney Long before the fifth taste of umami was discovered and became the rage that it is today in international culinary circles, there was one very basic, yet a supremely flavoursome dish of India s Konkan coast that was the actual manifestation of it. The gavti (meaning rural in Marathi) bombil chutney-made in homes all along the meandering western Indian Konkan coast-is such a simple, rustic preparation that it can be rustled up ....