Disney World Reveals Menus for Epcot Flower and Garden Festival By Ashley Carter Orlando
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ORLANDO, Fla. Another festival filled with food and entertainment will soon begin at Disney World.
With the Taste of EPCOT International Flower & Garden Festival just around the corner March 3 to be exact Disney has released the menus for this year’s Outdoor Kitchens.
There will be more than 20 booths serving a variety of dishes, including two new ones EPCOT Sunshine Griddle with brunch items such as fried cinnamon roll bites and EPCOT Farmers Feast, which will have a rotating menu featuring local ingredients. The menus also feature a lineup of alcoholic and non-alcoholic beverages.
See the menu: Taste of EPCOT International Festival of the Arts begins
By FOX 35 News Staff
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(Photo by DisneyParks Blog)
ORLANDO, Fla. - The Taste of EPCOT International Festival of the Arts is officially underway at Walt Disney World.
The festival began on Monday and will go through February 22nd. EPCOT park guests can celebrate visual, culinary, and performing arts from around the world between those dates with specialty food, cocktails, art, merchandise, experiences, and more.
For example, there will be 15 food studios located throughout the park:
(Photo by DisneyParks Blog)
Refreshment Port (Showcase Plaza): Lobster Poutine, Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL, Spottswoode Sauvignon Blanc, Napa Valley, CA