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Disney World's EPCOT Festival of the Arts: A chef's perspective

Culinary arts are at the heart of EPCOT International Festival of the Arts at Walt Disney World. We wanted to see what a chef thought of the food.

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EPCOT Festival of the Arts chef talks food and favorites

FLORIDA TODAY s Suzy Fleming Leonard brought Indialantic chef Scott Earick along for the ride when she visited the EPCOT Festival of the Arts

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See the menu: Taste of EPCOT International Festival of the Arts begins

See the menu: Taste of EPCOT International Festival of the Arts begins By FOX 35 News Staff Published  (Photo by DisneyParks Blog) ORLANDO, Fla. - The Taste of EPCOT International Festival of the Arts is officially underway at Walt Disney World. The festival began on Monday and will go through February 22nd. EPCOT park guests can celebrate visual, culinary, and performing arts from around the world between those dates with specialty food, cocktails, art, merchandise, experiences, and more. For example, there will be 15 food studios located throughout the park: (Photo by DisneyParks Blog) Refreshment Port (Showcase Plaza): Lobster Poutine, Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL, Spottswoode Sauvignon Blanc, Napa Valley, CA 

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