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A couple of months ago I wanted to create the perfect chocolate cookie, so I read endless cookie blogs and tried every ratio of flour to sugar, to butter, to chocolate. ....
Giant peanut butter and chocolate cookie recipe Save Save Is there anything better than a gooey, warm cookie with a scoop of ice cream? Credit: Steven Joyce Follow Prep time: 10 minutes | METHOD Preheat the oven to 190C/170C fan/gas mark 5. Put the butter into a mixing bowl and add the sugar and a good pinch of salt. Beat together until pale and fluffy. Add the egg and mix together. Add the peanut butter and mix until smooth. Sift the flour and baking powder into the bowl and mix together well. It should be claggy and thick. Add the chocolate and mix well. Transfer to a 23cm diameter, ovenproof frying pan. Flatten out into a huge cookie. Itâs easiest to do this with clean hands. ....
Preheat the oven to 190C/170C fan/gas mark 5. Line two baking trays. Whisk the eggs in a medium mixing bowl then whisk in the baking powder, maple syrup and vanilla extract. Use a small wooden spoon or spatula to stir the peanut-butter jar well (to ensure you get a good mix of the oil and solid parts) then mix the peanut butter into the bowl. Roughly chop the chocolate, then gently fold through. If using chips, stir straight in. Use a spoon (or small ice-cream scoop) to measure out about 12 balls of batter (about one and a quarter tablespoons per ball, or two teaspoons if making 24 smaller cookies), spacing them out on the tray. Sprinkle a little sea salt over each. ....
How to make the perfect chocolate cookies Save Follow In these decadent cookies the pecans and chocolate are perfect partners. I use both cocoa powder and 72 per cent dark chocolate to boost the flavour. Whenever I make cookie dough I either chop a large block of chocolate down to largish chunks, or use large buttons. I think itâs always nice to get a generous amount of chocolate in a cookie if itâs advertised as such! The texture of these cookies is more of a cross between a fudgy brownie and a cookie, sitting on the softer side. This means they keep really well and stay soft for a few days if stored in an airtight container. ....