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Pensar en que Lionel Messipudo haber jugado para España parece una locura, pero lo cierto es que su deseo siempre fue ponerse la camiseta de la Selección Argentina. Varios años después se vuelve a revivir en parte aquella historia, ya que apareció una joya en las inferiores de Barcelonaque comenzó a ser seguido por los entrenadores albicelestes, aunque hay competencia de peso, ya lo quieren la Roja y también Japón. ¿De quién se trata? Niko Takahashi con tan solo 15 años ya comenzó a maravillar a todos en La Masía gracias a su enorme habilidad y potencial a futuro. La historia de cómo se relaciona con la Argentina se remonta a dos historias que se fueron cruzando. ....
Robot pets help ease virus isolation in Japan japantimes.co.jp - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from japantimes.co.jp Daily Mail and Mail on Sunday newspapers.
Robot pets help ease virus isolation in Japan japantimes.co.jp - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from japantimes.co.jp Daily Mail and Mail on Sunday newspapers.
Japanese citizens get rid of pandemic blues with android pets By AFP by Harumi Ozawa Tokyo - Nami Hamaura says she feels less lonely working from home thanks to her singing companion Charlie, one of a new generation of cute and clever Japanese robots whose sales are booming in the pandemic. Smart home assistants such as Amazon s Alexa have found success worldwide, but tech firms in Japan are reporting huge demand for more humanlike alternatives, as people seek solace during coronavirus isolation. I felt my circle became very small, said 23-year-old Hamaura, a recent graduate who has worked almost entirely remotely since April 2020. ....
The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco. As I drank the ice-cold bottle of GT’s Multi-Green, I was surprised by how familiar it was: Its sharpness reminded me of long-fermented Taiwanese fruit vinegars and suan cai, while its funk called to mind the diverse array of ferments, such as furu, tempe, belachan, and doubanjiang, that flavored my ’80s Malaysian childhood. After I immigrated to Australia in the ’90s, my white friends mocked these ferments as “smelly,” “gross,” and “weird.” But 20 years later, the large refrigerated probiotic beverage section at Whole Foods was dominated by a funky drink, covered with psychedelic labels and buzzwords like “rejuvenate,” “restore,” and “regenerate.” And just as I’ve seen the popularity of kombucha continue to grow, I’ve watched as many of the once-ridiculed ferments of my childhood have been declared not just acceptable, but trendy by white people eager to festish ....