Stay updated with breaking news from கிுஓங் ஃப்யாம். Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Project funded to save British-Vietnamese history in Hackney hackneygazette.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hackneygazette.co.uk Daily Mail and Mail on Sunday newspapers.
When Hanoian punk band Cút Lộn stormed the stage at Ho Chi Minh City club Arcan last June, a mosh-pit ensued. Red light bathed the screaming, four-piece outfit, dressed as high-school girls in Pikachu costumes. Frenzied partygoers rallied behind them, while an audience member in a vampire costume jumped onto the stage and lobbed a real sheep’s head over the crowd. Behind this explosive night was the Ho Chi Minh City collective, Nhạc Gãy. Nhạc Gãy is made up of five producers and DJs: co-founder and filmmaker Anh Phi Tran, art director Abi Linh (who DJs as Abi Wasabi), Celina Hyunh (who produces and DJs as km95), and Thao and Mike Pham. After Cút Lộn exited, Nhạc Gãy kept the blood pumping with DJ sets of techno, gabber, hard trance and hip-hop. ....
Is sustainable fish a scam, like Netflix documentary Seaspiracy suggests? FacebookTwitterEmail Trout fishing on Opening Day at Lake Merced, May 13, 1952Photographer Unknown / The Chronicle Last week, I spread the good word about Sea Forager, a community-supported fisheries company that has been a balm for me the past year. Besides the high quality of the fish and seafood it delivers, a major part of why I love it is because I know where every fillet comes from, who catches it, and how they do it. After reading that newsletter and watching the Netflix documentary, “Seaspiracy,” a reader came to me with some legitimate concerns about the ethics of eating fish at all. Here’s the question: ....
Big changes have come to the long-awaited Soulmate restaurant in West Hollywood. Reps for the project have confirmed that the patio-focused space at 631 N. Robertson will no longer be helmed by former Manuela star Wes Whitsell, meaning the menu will also no longer feature Whitsell’s personal brand of Texas heritage cooking done over live fire. While no cause was given for Whitsell’s departure, it now seems that Rudy Lopez, the former chef de cuisine at the NoMad in Downtown LA (and previously an executive chef for the H.Wood Group) is on to run the project. With that update comes a new menu direction, as Lopez leans into a more Spanish Mediterranean direction. As for timing, Soulmate was originally plotting a December 2020 opening, but is now on track for a late spring arrival. Whitsell, meanwhile, tells Eater that he’s moving on to pursue other personal restaurant projects, but will remain in Los Angeles. ....