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David Medrano finds Redemption at the Barrel Cathedral

David Medrano started working at the Barrel Cathedral Brewery three months ago. That’s not where he started the year, however he was the proud owner of the historic HiWay 40 Grill and Lodge until an electrical fire destroyed the iconic meeting place back in July.
“We’re a business without a home right now and yeah, we don’t know exactly what we’re going to do we got our investment and stuff back so we’re not exactly like out of money,” Medrano said. “But it’s not really about the money. It’s about the people and the relationships that we’ve built.” ....

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New brewing tank comes to the Barrel Cathedral

The new tank at the Barrel Cathedral, which will brew new sours at the local brewery.
A new brewing tank will soon be the birthplace of numerous sour beers at the Yampa Valley Brewing Company’s restaurant, The Barrel Cathedral. The first brew that will be put into the tank for the week of December 14th will be an apple sour, head brewer and co-owner Christian Dufresne said.
The tank was always in the plans as a way to expand operations of making beers to the Craig location Dufresne said he started making plans for the tank after receiving a grant from the city of Craig in 2019. That grant allowed them to purchase foeders, or oak barrels. The sour beers in the foeders, will be transferred to the new tank. The barrels have bacteria two centimeters deep into the wood which provide the beers unique flavors and aromas. As a result, the foeder will not be fully emptied, Dufresne said. ....

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