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Understanding and Controlling Brettanomyces - WineMakerMag.com

Here is what you need to understand about Brettanomyces, the common misconceptions, and methods to tame this wild yeast in your winery. ....

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From a French vineyard: The science behind why wine goes bad

From a French vineyard: The science behind why wine goes bad
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From a French vineyard: The science behind why wine goes bad
Eventually every bottle of wine will become over the hill , says Jonathan Hesford, who walks us through how some wines taste off, yet why some faults are a good thing
16 April 2021
It is useful, but not everything, to be able to identify a fault and know what probably caused it, says vigneron Jonathan HesfordBy Jonathan Hesford ....

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New brewing tank comes to the Barrel Cathedral

The new tank at the Barrel Cathedral, which will brew new sours at the local brewery.
A new brewing tank will soon be the birthplace of numerous sour beers at the Yampa Valley Brewing Company’s restaurant, The Barrel Cathedral. The first brew that will be put into the tank for the week of December 14th will be an apple sour, head brewer and co-owner Christian Dufresne said.
The tank was always in the plans as a way to expand operations of making beers to the Craig location Dufresne said he started making plans for the tank after receiving a grant from the city of Craig in 2019. That grant allowed them to purchase foeders, or oak barrels. The sour beers in the foeders, will be transferred to the new tank. The barrels have bacteria two centimeters deep into the wood which provide the beers unique flavors and aromas. As a result, the foeder will not be fully emptied, Dufresne said. ....

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