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Madison eateries going beyond brunch for Mother's Day


Madison eateries going beyond brunch for Mother’s Day
Specialty menus, snack boxes and more, just for mom.
April 29, 2021 12:29 PM
Hannah Twietmeyer
Updated:
Fleur de Lis Macarons.
Brunch is almost an essential way to celebrate Mother’s Day, but like most events this year, in-person dining looks a little different right now. If you’re looking to treat your mother at home instead with locally produced goodies think baked goods and snack boxes here are a few vendors offering specialty items for Mother’s Day. Brunch fans, don’t dismay: we understand you might not want to diverge from the classic sit-down tradition, so we’ve also included a quick list of spots focused solely on brunch food. ....

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Ice Cream Social to open scoop shop


Ice Cream Social to open scoop shop
Ice Cream Social s scoop shop is planning to open this summer in Pasture and Plenty s new shared kitchen space.
April 16, 2021 10:09 AM
Maija Inveiss
Ice Cream Social s flavors include s mores, vegan coconut strawberry and raspberry chocolate chip.
When Katrina Ervin lost her job as a result of COVID-19, she ended up turning her ice cream making hobby into a business.
Ice Cream Social launched in June of last year. It started by selling everything through Instagram to followers who would claim “dibs” on a flavor. Ice Cream Social gives proceeds to nonprofits who are fighting for social change. ....

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Pasture and Plenty expands with new food business incubator, The P&P Makeshop


Pasture and Plenty expands with new food business incubator, The P&P Makeshop
New shared production kitchen will provide local food entrepreneurs a space to grow.
April 15, 2021 11:02 AM
Hannah Twietmeyer
Courtesy of Sunny Frantz Photography
In the process of expanding her own business, Christy McKenzie is launching The P&P Makeshop, a space for the community’s food service entrepreneurs to create, collaborate and support the local food system.
The owner of Pasture and Plenty is no stranger to the ups and downs of the food business, but similar to other local purveyors there was no way she could have prepared for the losses caused by the pandemic. After watching restaurants shut down in Seattle and New York City last February, McKenzie says it became clear by the first week of March that continuing business as usual was not a possibility. As a result, Pasture and Plenty closed the week before Gov. Evers’ Stay at Home order. ....

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Pasture and Plenty's kitchen does it all


Photo by Sunny Frantz
Pasture and Plenty Owner Christy McKenzie designed a commercial kitchen to feel like “a space of action and activity.”
It’s almost surprising to learn Pasture and Plenty’s kitchen is a commercial build, because it has all the comfort and style of a dream home kitchen.
“I call it the ‘kitchen of requirement’ because it can be the island that serves a beautiful feast, it can become a pop-up bar, it can be a cooking classroom, it can be a chef’s table. It can be a lot of different things,” says Pasture and Plenty Owner Christy McKenzie. The kitchen mimics the chameleon quality of the University Avenue shop, which offers meal kits, deli and bakery items, pantry goods, breakfast and lunch service, special dinners and catering. ....

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