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Five Must-Try New Southern Restaurants


Charleston, SC
After stints running a food truck and a food-hall stall, chef Thai Phi opened a permanent iteration of Pink Bellies on King Street, serving classic and reimagined Vietnamese comfort foods such as beef pho dumplings and pulled-pork-topped garlic noodles. Phi and his team are currently serving take-out only, but a full grand opening is slated for later this summer. 
photo: Courtesy of Pink Bellies
RECIPE: PINK BELLIES’ SHRIMP AND PORK WONTONS
Nashville, TN
Nearly a century ago, Jefferson Street marked the epicenter of Black enterprise in Nashville. The owners of the local chain Slim & Husky’s Pizza Beeria teamed up with Apertif bar’s Gemaal Pratts to help reignite that legacy. When EG&MC opens this month, live music will play on the wraparound patio as chef Jason Williams serves Southern tapas including shrimp-and-grits fritters.  ....

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Cocktails in the Time of Corona: Opening a Bar in a Pandemic

Jen ChaseI can’t plan anymore. The only thing I know how to do is react.Planning requires stability and the past 13 months have been anything but stable for my world, the hospitality industry. Somehow even during the worst periods of history, time passes, life moves on and there are silver linings. All that being said, I have been a part of three restaurant and bar openings, since the pandemic hit.Has the Coronavirus Pandemic Destroyed American Bar Culture?Any reasonable person would ask why som ....

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