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She Built a Baltimore Restaurant Empire, but Still Works the Stove


https://www.nytimes.com/2021/05/25/dining/chef-cindy-wolf-charleston-restaurant-baltimore.html
Cindy Wolf has stayed committed to cooking at her Baltimore restaurant Charleston for 24 years, even after she and her partner, Tony Foreman, opened others.Credit.Cheriss May for The New York Times
She Built a Baltimore Restaurant Empire, but Still Works the Stove
Cindy Wolf is a rarity a seasoned chef focused on her flagship and a style of white-linen dining that’s been endangered by the pandemic.
Cindy Wolf has stayed committed to cooking at her Baltimore restaurant Charleston for 24 years, even after she and her partner, Tony Foreman, opened others.Credit.Cheriss May for The New York Times ....

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