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Invasive species on menu: Floridians bite back to protect the environment

Invasive species on menu: Floridians bite back to protect the environment
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Khichidi: "the chicken-noodle soup of India" - Orlando Sentinel

Khichidi is modest, nutritious, comforting - and easy! Learn to cook this classic recipe from Deland chef Hari Pulapaka's book, "Dreaming in Spice: A Sinfully Vegetarian Odyssey." ....

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Award-winning chef and Stetson University professor releases new book

Knitting, woodworking and baking bread were just a few of the projects people across the country tried their hand at during the coronavirus lockdown.
In addition to the latter of those activities, Hari Pulapaka wrote and published his second cookbook, Dreaming in Spice: A Sinfully Vegetarian Odyssey.
It was my COVID project essentially, Pulapaka said during a recent interview via Zoom.
He said his goal for this book, which has more than 250 recipes, was to promote plant-based food and showcase the great power and versatility of vegetarian cuisine.
Pulapaka, who has multiple James Beard Foundation nominations, also wanted to give people some guidance in escaping the rut of pasta and mushroom burgers. ....

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Extra outdoor seating in downtown DeLand moves to West Indiana Avenue

DELAND For the past couple of months, visitors to downtown could grab a seat at one of the tables set up on East Indiana Avenue, just outside The Elusive Grape, on Friday and Saturday nights.
As the pandemic continues to thrive across much of the country, businesses, especially smaller ones are trying to find new ways of doing things so that customers will feel safe and continue to patronize them.
But for the past two weekends, those downtown businesses, after receiving approval from the City Commission, have been trying something new. The city is now closing West Indiana Avenue to vehicle traffic from 5 p.m. to 10 p.m. on Friday and Saturday nights so that the extra outdoor seating may be set up there. ....

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When Plant-Based Food Takes Center Stage For The Holidays - Central Florida News - Intersection

Thursday, December 24, 2020
by Matthew Peddie (WMFE)
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During the holidays- food becomes a focal point for celebration. But while the traditional images of the holiday table may include a roasted ham or turkey as the centerpiece- for many, plant based food takes center stage. And in Central Florida a growing roster of restaurants are offering vegetarian and vegan holiday dining options.
Joining intersection to talk about the elevation of vegetarian and vegan food for the holidays- and how the pandemic has upended traditional holiday dining- are ....

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