Khichidi is modest, nutritious, comforting - and easy! Learn to cook this classic recipe from Deland chef Hari Pulapaka's book, "Dreaming in Spice: A Sinfully Vegetarian Odyssey."
Knitting, woodworking and baking bread were just a few of the projects people across the country tried their hand at during the coronavirus lockdown.
In addition to the latter of those activities, Hari Pulapaka wrote and published his second cookbook, Dreaming in Spice: A Sinfully Vegetarian Odyssey. It was my COVID project essentially, Pulapaka said during a recent interview via Zoom.
He said his goal for this book, which has more than 250 recipes, was to promote plant-based food and showcase the great power and versatility of vegetarian cuisine.
Pulapaka, who has multiple James Beard Foundation nominations, also wanted to give people some guidance in escaping the rut of pasta and mushroom burgers.
Orlando chef releases vegetarian cookbook - Orlando Sentinel orlandosentinel.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from orlandosentinel.com Daily Mail and Mail on Sunday newspapers.
A Sinfully Vegetarian Odysse
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It s a follow-up to his first book, Dreaming in Spic, and a great gift for the foodie in your life.
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