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Poway Restaurant Receives Grant


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Restaurants have spent money on outdoor dining options because of the pandemic, increasing costs. (Shutterstock)
POWAY, CA Seventy-seven restaurants in San Diego County including one in Poway were chosen by the California Restaurant Foundation to receive grants of up to $3,500 to help recover from COVID-19 pandemic closures. They are among 318 mom-and-pop restaurants in eight counties chosen for the grants. The full list is below.
The Poway restaurant is Pho Poway Noodle House.
Wells Fargo donated $250,000 for the grants.
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Wells Fargo understands that small restaurants hold the identity of local neighborhoods. We know that it takes more than money to create an equitable, diverse and inclusive recovery, said Gregg Sherkin of Wells Fargo. ....

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GTP Headlines Interview – Zoe Cotsis: 'Tenacious Greek acts as an Ambassador for Greece's Culinary Culture'


Zoe Cotsis, owner of Tenacious Greek.
“We act as and serve as a remote, fully operational kitchen of a hotel or a restaurant,” Zoe says, adding that all meals are made from fresh, locally sourced produce and PDO ingredients to showcase Greece’s culinary culture and regions. Nothing is pre-made in Tenacious Greek’s meals. Everything is fresh and ready to serve in a matter of minutes.
Tenacious Greek offers a complete menu and includes meals that cover any and every food preference. These meals have found their way in the country’s popular dining tourist areas as well as in regions where daily supply of goods can be challenging. ....

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Q&A: Costas Spiliadis of Estiatorio Milos


Las Vegas Magazine
By Brock Radke
April 6, 2021
One of the most celebrated restaurants in the history of Las Vegas made a big move over the course of the last year. Estiatorio Milos closed at The Cosmopolitan and just late last month reopened at The Venetian with a dynamic new space. The international sensation’s founder, Costas Spiliadis, took the time to get us all caught up on the evolution of this truly unique dining destination.
Did you know from the beginning Milos would be such a success on the Strip?
We came to Las Vegas fully understanding that Greek cuisine and food was either unknown or completely misunderstood. We also came with the strong conviction that people would appreciate and love our food as soon as they discover the virtues of true Greek cuisine: simplicity, extraordinary and fresh ingredients, honest, straightforward and healthy food. Las Vegas, like New York, London, Athens where the story begins soon embraced Milos and loved our foo ....

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