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GTP Headlines Interview – Zoe Cotsis: 'Tenacious Greek acts as an Ambassador for Greece's Culinary Culture'


Zoe Cotsis, owner of Tenacious Greek.
“We act as and serve as a remote, fully operational kitchen of a hotel or a restaurant,” Zoe says, adding that all meals are made from fresh, locally sourced produce and PDO ingredients to showcase Greece’s culinary culture and regions. Nothing is pre-made in Tenacious Greek’s meals. Everything is fresh and ready to serve in a matter of minutes.
Tenacious Greek offers a complete menu and includes meals that cover any and every food preference. These meals have found their way in the country’s popular dining tourist areas as well as in regions where daily supply of goods can be challenging. ....

Perifereia Voreiou Aigaiou , Zoe Cotsis , Dimitris Stamoudis , University Of Indianapolis , Tenacious Greek , Masters Degree , Clinical Psychology , Greek Cuisine , Intangible Cultural Heritage , Modified Atmosphere Packaging , பல்கலைக்கழகம் ஆஃப் இண்டியானாபோலிஸ் , முதுநிலை பட்டம் , மருத்துவ உளவியல் , கிரேக்கம் உணவு , புலனாகாத கலாச்சார பாரம்பரியம் , மாற்றப்பட்டது வளிமண்டலம் ப்யாகேஜிஂக் ,