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Maine's tourism businesses hope foreign workers can help alleviate labor shortage


Maine’s tourism businesses hope foreign workers can help alleviate labor shortage
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outdoor dining
As the busy summer tourism season arrives in Maine, there is a shortage of 16,000 workers to fill seasonal jobs.
If businesses can’t fill those positions, tourists and Mainers can expect longer wait times for service, with bigger crowds expected compared to last summer.Sign up for our Newsletters
“Everyone I’m talking to is saying got plenty of guests, need some employees,” said Greg Dugal, of Hospitality Maine.
Foreign workers could be key in easing the labor shortage.
The U.S. Department of Labor and Department of Homeland Security recently announced the approval of 22,000 additional H-2B visas, in addition to the 33,000 initially approved nationwide. ....

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Maine restaurants hope to get 'back in the game' with new pandemic relief funds


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More federal aid is on the way for Maine restaurants, bars and other establishments still recovering from the bruising they have sustained during the pandemic.
Starting Monday, food and beverage businesses could begin applying for grants from the $28.6 billion Restaurant Revitalization Fund included in the American Rescue Plan passed by Democrats in Congress and signed into law by President Biden in March.
Establishments that demonstrate losses last year compared with sales in 2019, minus previous rounds of federal assistance, may be eligible for grants of at least $1,000 and up to $5 million per location, with a $10 million limit.
More funding could help many in Maine’s food and beverage industry who are beginning to recover from the massive losses and disruption the coronavirus caused last year despite ongoing financial support from federal, state and local governments. ....

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Maine restaurants seek hope in new pandemic relief funds


Maine restaurants hope to get ‘back in the game’ with new pandemic relief funds
Starting Monday, food and beverage businesses that have suffered losses could apply for grants from a $28.6 billion fund included in the American Rescue Plan.
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Krista Kern Desjarlais stands in the doorway of The Purple House in May 2020. She says that keeping the bakery and café closed has left her with little money for reopening this summer.  
Shawn Patrick Ouellette/Staff Photographer
More federal aid is on the way for Maine restaurants, bars and other establishments still recovering from the bruising they have sustained during the pandemic. ....

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Threatened by coronavirus, city's restaurants turn tables


Threatened by coronavirus, city’s restaurants turn tables
Creativity and customer support, along with government aid, helped Portland restaurants stay in business at a higher rate than other parts of the country, but dozens have yet to reopen their doors and almost all have losses to recoup.
This is the first of five parts in our series on the impact of the COVID-19 pandemic on Portland’s restaurants.
In mid-March 2020, the staff at Becky’s Diner in Portland feverishly prepared for St. Patrick’s Day, an extraordinarily busy time at the waterfront restaurant when everyone wants corned beef and cabbage. ....

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