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The Village Creamery is Markham s secret spot for ice cream hidden inside a store Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. Markham s best artisanal ice cream is tucked away in the back freezer of a Unionville grocery store. Somewhat known to regulars, but hidden from the rest of the city, more than 30 flavours of gourmet, small-batch ice cream sits on the shelves of The Village Grocer. The packaging is nondescript and easy to overlook. The brand, known as The Village Creamery, offers hand-crafted ice cream a cut above anything else in Markham. ....
(MURFREESBORO) The popular Main Street Saturday Market opens today (5/22/2021) for the new season around the historic Rutherford County Courthouse. WGNS applauds the Main Street Murfreesboro program for all that it does to strengthen business and preserve the history of this community. Saturday Market Manager Linda Weeks said, "The Saturday Market is open from 8:00AM to noon every Saturday through Oct. 30, 2021. Plus, there will not be a mask mandate in place this year, as C . ....
Operators of a value-added dairy in Vermontâs peaceful Upper Valley are battling to save their farm-based business, with help from residents who value its fresh, local products and want to preserve the areaâs rich agricultural heritage. In 2015, the 200-year-old Norwich Farm was donated to Randolph, Vermont.-based Vermont Technical College, which invested considerable money for dairy processing equipment and launched an ill-fated educational program that ceased a year later, after one semester. Chris Gray and his wife, Laura Brown, run Norwich Farm Creamery at the farm under a lease with the school that expires in late June. Theyâre backed by the non-profit Norwich Farm Foundation thatâs trying to raise enough money to purchase the 6-acre property, keep the creamery on site, and have the farm host diverse agricultural uses including a training facility for young farmers. ....
Homestead Creamery has a plan to urge customers wary of dairy to try drinking milk again. A few years after launching its first line of so-called A2A2 milk, thought by some to be easier to digest, the Franklin County company is going all in. Each of the dairies it works with has fully transitioned its herd to cattle with the A2A2 gene. It wonât change the taste or the nutritional value of the product, but it could draw in new customers who in the past have experienced digestive discomfort after drinking milk. âWe started getting testimony where A2A2 milk really made a difference. Weâve been reading some science, and we believed it,â said David Bower, co-owner of Homestead Creamery and the owner of a dairy that provides some of its milk. ....