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Black Restaurant Week comes to Las Vegas through March 21, showcasing six local restaurants and highlighting reviving and saving the Black restaurant industry during the COVID-19 pandemic. The restaurants offer prix-fixe brunch, lunch, and dinner menus. Pots, the Egyptian restaurant from Iman Haggag, has a shawarma combo with crispy cauliflower shawarma sandwich, Egyptian fries, and a choice of karkadeh (hibiscus extract tea) or iced tea for $14.95 at her restaurant on South Rainbow Boulevard. Simply Pure by chef Stacey Dougan in the Downtown Container Park offers vegan and vegetarian fare. For Black Restaurant Week, diners can order a nacho grande with lime corn chips, vegan protein beef, cheddar cheese sauce, scallions, sour cream, and pico de gallo for $7.95 for a half order or $12.95 for a full order. Lo-Lo’s Chicken & Waffles from founder Larry “Lo-Lo” White offers Southern fare such as fried chicken and soul food in the northwest. ....
WATCH FULL: Gov. Sisolak s 2021 State of the State address 13 Action News Reporter Austin Carter has a recap immediately following Gov. Steve Sisolak s 2021 State of Nevada address. and last updated 2021-01-20 10:08:11-05 LAS VEGAS (KTNV) â During the 2021 State of the State address on Tuesday, Nevada Gov. Steve Sisolak shared his vision for the state as we enter the new year. âNevadans are battle born. We face our challenges head-on,â Gov. Sisolak said. âAnd we will get through this difficult time together because the State of our State is determined, resilient, and strong.â Scroll down for the full transcript of the governor s address. ....
Diners Can Help Out Black-Owned Restaurants With a New Program Plus others offer donations to a women’s shelter Share this story LAS VEGAS Diners at El Dorado Cantina at Tivoli Village or on Sammy Davis Jr. Drive or Fatburger and Fat Bar at Red Rock Resort or Green Valley Ranch can donate $1 or more to The Shade Tree, the 24-hour shelter for women and children, through January 31, 2021. [EaterWire] PORTLAND, OREGON Bar King, the restaurant from former Momofuku chef Shaun King and his wife Jamie, closed after nine months in business. King left Las Vegas to open the restaurant that opened a week before Oregon closed restaurants to prevent the spread of COVID-19. The Kings offered takeout initially, and later meal kits, then a menu of noodle soups and barbecue. An attached bakery closes in January. [Oregon Live] ....