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Steeped in devotion Updated: February 14, 2021 21:02 IST Updated: Share Article AAA In the 18th century, Amritalinga Iyer of Thirukkadaiyur was blessed with a child who was named Subramaniam. Right from childhood, Subramaniam was a devotee of Goddess Abirami of the temple in that town. So steeped in devotion was he that his parents were afraid he might become an ascetic. So they got him married. But marriage did not diminish his bhakthi, said M.A. Manickavelu, in a discourse. One day, King Serfoji of Thanjavur visited the temple and an abhisheka was done for Amritakateswara, the presiding deity of the temple. When the king arrived at the shrine of Abirami, he asked Subramaniam who he was. But there was no reply from Subramaniam. The king was told that Subramaniam was a mad man and that was why he had ignored the king. The king then asked Subramaniam what day of the month it was. Still engaged in the worship of Abirami, Subramaniam said it was a full moon d ....
Scion records tastes of Thanjavur Marathas January 7, 2021, 2:30 PM IST Every conqueror is known to has left their imprint on the places they took over. Not just through official changes in the seat of power but also by contributing to the culture, cuisine and lifestyle of the region. So did the Marathas, who ruled the region of Thanjavur from 1676 to 1855. Kesar mass is a royal dish associated with the Thanjavur Marathas. It takes only a few minutes to prepare and can be kept for a week. ‘Lady mamamud’ is made of mutton and ribbed gourd. Even though mutton looks like a cutlet, it is not. It is a vibrant world of recipes but only a few in the family know how to make it today. ....