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Crust Pizza Co. in Katy, Texas. (Photo: Crust Pizza Co.) April 9, 2021 Houston-based, Crust Pizza Co. has signed four leases for franchised restaurants in Spring and Kingwood, Texas as well as Moss Bluff and Lafayette, Louisiana, a news release said. First to open will be the nearly 3,000-suqare-foot Ambassador Caffery Parkway store in Lafayette in May or June, followed by one nearly that size on Rock Creek Drive in Kingwood in June. The other two stores will open at the end of this summer, including one on Sam Houston Jones Parkway in Moss Bluff and another at Gosling Pines in Spring, also around September. ....
Fegen s, 1050 Studewood, opened April 6. The new restaurant comes from F.E.E.D. TX Restaurant Group and will focus on classic American fare and cocktails. It takes over the space formerly occupied by Liberty Kitchen & Oyster Bar. The group (Lance Fegen, Carl Eaves, Will Davis and Jiim Jard) sold the Liberty Kitchen brand in the summer of 2020. Fegen will serve as chef-owner and managing partner. A graduate of the Culinary Institute of America in New York, Fegen has worked at some of Houston s best known dining establishments such as Brennan s of Houston, The Houstonian Hotel, Club and Spa as well as founding his own glass wall-the restaurant in 2005. In 2010, Fegen and others began F.E.E.D. TX which was the parent company of Liberty Kitchen. ....
Crust Pizza Co., a fast-casual dining concept that serves house-made, thin crust pizza and made-fresh menu items, announces the signing of four new leases for franchised restaurant spaces in Spring and Kingwood, Texas as well as Moss Bluff and Lafayette, Louisiana. Located in Ambassador Way at 4243 Ambassador Caffery Parkway,Suite 101, the 2,795-square-foot Lafayette location is set to open in late May or early June 2021. The Moss Bluff location, which is approximately 3,019-square-feet, is located in Parkway Village at 1355 Sam Houston Jones Parkway, Suite 215, and is set to open in August or September of 2021. “We are excited to bring Crust Pizza Co. to the Acadiana area, and we can’t wait for the community to try our award-winning pizzas,” says Lafayette Crust Pizza Co. Franchise owner, Logan Broussard. “Our pizzas are handcrafted from fresh dough made hourly and topped with only the finest ingredients such as hand-cut cheeses, meats, and veggies.It’s a qualit ....