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How To Make Kashmiri Pulao - An Aromatic Rice Made With Fresh Cream And Dry Fruits

How To Make Kashmiri Pulao - An Aromatic Rice Made With Fresh Cream And Dry Fruits
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Try these Rich Eid Special Delicacies this year at Home

Eid is around the corner and a lavish spread is quintessential to Eid celebrations across the globe. From a variety of meaty dishes to sweet and chilled desserts the Muslim households cook a feast.

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Flavours of Kashmir at this NCR food festival

Flavours of Kashmir at this NCR food festival Follow Newsd On By Siddhi Jain New Delhi, Jan 25 (IANSlife) Kashmiri cuisine is more than just food – it’s a celebration of life. Along with Kashmir’s natural beauty and fine products, its cuisine is also celebrated as special, says Chef Anurudh Khanna, Multi Property Executive Chef – The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa. Ongoing at the Westin Gurgaon’s Seasonal Tastes is a Kashmiri Food Festival, Sair-E-Kashmir, which takes one on an epicurean journey to relish the gems of the fabled Kashmiri cuisine, curated by Chef Tariq Ahmed. From a delightful spread of delicacies like Kashmiri Pulao and Rajma Dal, to Mutton Gushtaba, and Zafrani Phirni, the promotion is a culinary journey through some of the region’s best known dishes.

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Where can you find authentic Kashmiri cuisine in Delhi? We have the answer

Chef Tariq Ahmed from Sringar is serving up a literal Kashmiri feast for the senses Share Via Email | A+A A- Chef Tariq is from a family of Wazas, with generation after generation of the Ahmed family having passed down the recipes of Wazwan. Express News Service The Westin Gurgaon was known for our food festivals. Then, 2020 happened and our regulars kept asking when we were going to resume that celebration of food. I am glad we could restart with this cuisine,” says Anurudh Khanna, Multi-Property Executive Chef for the Westin Group in Delhi-NCR. The cuisine in focus is Kashmiri for which the hotel flew down an expert Waza, Chef Tariq Ahmed from Srinagar, to take guests on a 10-day sojourn among the foods of the valley with the ‘Sair-e-Kashmir’ festival.

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