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Nourish our soils, farmlands in a regenerative way –Regenerative agriculture experts, advocates


Screengrab of Stories for a Better Normal: Pandemic and Climate Pathways, with the topic, “Farms of the Future.”
CALOOCAN CITY, May 11 (PIA) Sustainable farming advocates highlighted the socio-economic, environmental, and climate benefits of regenerative agriculture - a farming method that improves the resources it uses rather than destroying or depleting them through technologies that revitalize the soil and the environment during the 44th episode of “Stories for a Better Normal: Pandemic and Climate Pathways,” with the topic, “Farms of the Future.”
The online conversation hosted by three-term Senator, now Deputy Speaker and Antique Representative Loren Legarda featured sustainable farming experts including Moises Butic, Ifugao muyong system practitioner; Renée Perrine, Co-Founder of Hineleban Farms; and Nicolo and Paula Aberasturi, Founders of Earth Flora Inc. They shared their regenerative agriculture practices and gave tips on how to secure and ensure a ....

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Step up in tightening our regulations on single-use plastics –Policymakers


CALOOCAN CITY, April 26 (PIA)  Distinguished policymakers highlighted the pending legislation to ban single-use plastics (SUPs) during the 42nd episode of “Stories for a Better Normal: Pandemic and Climate Pathways,” with the topic, “The Single-Use Plastics Problem: Perspective from Policymakers.”
The online conversation hosted by Deputy Speaker Loren Legarda was part of the Earth Day 2021 Webcast – PINASiglang Mundo held yesterday in celebration of the 51st anniversary of Earth Day aimed at driving support for planetary protection and action.
Tayo ang may gawa ng pagkasira, ngunit nasa kamay din natin ang ating muling paghilom. May panahon pa para muli nating ibalik ang sigla ng ating kalikasan at kapaligiran,  said Legarda. ....

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Make lives healthy, sustainable through plant-based diets –Plant-based chefs


Some healthy plant-based treats featured during the 40th episode of “Stories for a Better Normal: Pandemic and Climate Pathways,” with the topic “Oh My Gulay!” (Contributed photo)
CALOOCAN CITY, April 10 (PIA)  Plant-based chefs highlighted sustainable food consumption through cheap and easy-to-do plant-based recipes, and its major opportunities and benefits in terms of human health, environment, and the economy during the 40th episode of “Stories for a Better Normal: Pandemic and Climate Pathways,” with the topic “Oh My Gulay!”
The online conversation hosted by three-term Senator, now Deputy Speaker and Antique Representative Loren Legarda, featured sustainable food enthusiasts including Chef Mae Dolonius of Studio Plantmaed; Chef JR Royol, Host of GMA’s Farm to Table; and Asha Peri of Ecology of Food. ....

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