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Some healthy plant-based treats featured during the 40th episode of “Stories for a Better Normal: Pandemic and Climate Pathways,” with the topic “Oh My Gulay!” (Contributed photo) CALOOCAN CITY, April 10 (PIA) Plant-based chefs highlighted sustainable food consumption through cheap and easy-to-do plant-based recipes, and its major opportunities and benefits in terms of human health, environment, and the economy during the 40th episode of “Stories for a Better Normal: Pandemic and Climate Pathways,” with the topic “Oh My Gulay!” The online conversation hosted by three-term Senator, now Deputy Speaker and Antique Representative Loren Legarda, featured sustainable food enthusiasts including Chef Mae Dolonius of Studio Plantmaed; Chef JR Royol, Host of GMA’s Farm to Table; and Asha Peri of Ecology of Food. ....
CALOOCAN CITY, April 7 (PIA) Plant-based chefs will gather virtually to share knowledge on plant-based diets, including preservation of vegetable dishes in Filipino cuisine, and to raise awareness on the power of plant-based food to address the climate crisis on the 40th episode of “Stories for a Better Normal: Pandemic and Climate Change Pathways,” with the topic “Oh My Gulay!” The episode, hosted by three-term former Senator, now Deputy Speaker Loren Legarda, will air on Thursday, 8 April 2021, 10 a.m. via Facebook Live through the Climate Change Commission, Office of Deputy Speaker Loren Legarda and the Department of Education. Joining the online conversation are sustainable food enthusiasts including Chef Mae Dolonius of Studio Plantmaed; Chef JR Royol, host of GMA’s Farm to Table; and Asha Peri of Ecology of Food to discuss nutritious and sustainable food consumption through easy-to-do, plant-based recipes. ....