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These Raw Bars Offer the Seafood Fix You Need - Cincinnati Magazine


Cincinnati Magazine
April 28, 2021
If you find yourself hankering for some fresh seafood as the summer draws nearer, these spots could be where you get your next great maritime meal.
Carlo & Johnny
There is perhaps no better Jeff Ruby experience than Carlo & Johnny and the can’t-miss selections from its award-winning raw bars. Try some of the favorites like fresh, huge Tiger Shrimp Cocktail, Alaskan King Crab, and chef’s selections of east and west coast oysters flown in daily.
9769 Montgomery Rd., Montgomery, (513) 936-8600
Cocktail Terrace
At the Queen City’s newest raw bar, Cocktail Terrace, Metropole’s Chef Vanessa Miller  showcases the flavors of spring in her black truffle clam chowder, caviar grilled cheese, and “the most baller Power Tower this city has ever seen.” Guests can access the rooftop bar via a specially marked door in Gano Alley. ....

United States , Carlo Johnny , Jeff Ruby , Vanessa Miller , W Court St , Tiger Shrimp Cocktail , Alaskan King Crab , Queen City , Cocktail Terrace , Chef Vanessa Miller , Power Tower , Court Street Lobster Bar , Washington Platform , Oyster Festival , ஒன்றுபட்டது மாநிலங்களில் , கார்லோ ஜானி , ஜெஃப் ரூபி , வனேசா மில்லர் , டப்ல்யூ நீதிமன்றம் ஸ்டம்ப் , அலாஸ்கன் கிங் நண்டு , ராணி நகரம் , காக்டெய்ல் மொட்டை மாடி , பவர் கோபுரம் , நீதிமன்றம் தெரு இரால் மதுக்கூடம் , வாஷிங்டன் நடைமேடை , ஆய்ஸ்டர் திருவிழா ,

Six Zero-Proof Mocktails for a Flavorful "Dryuary" - Cincinnati Magazine


January 15, 2021
The unofficial tradition of “Dryuary” (aka “Drynuary,” “Dry January,” or other variants) is purported to have started in 2006, and the conceit is simple in concept: As one year gets filed away, people take advantage of the symbolic new beginning to reset—or maybe just pause—drinking habits that may have slipped into overdrive during the holiday season. As we try to put a train wreck year of “quarantinis” and boredom-driven problem drinking in the rearview mirror, a little time booze-free may be less novelty than survival skill. Cutting out Zoom happy hours, to-go cocktails and all those nightcaps sounds like a great idea on paper, though, the reality of a seltzer-soaked month is kind of … well, boring. But it doesn’t have to be! We hit up some local mixologists for zero-proof mocktail recipes that will transform your quarantine kitchen into a high-end, booze-free bar. ....

Demerara Mahaica , United States , Carlo Johnny , Ashley Sfererra , Chuck Pfahler , Julia Petrin , Keegan Corocan , Catherine Manabat , Some Like It Hot , Like It Hot , Bay Breeze , Jeff Ruby Culinary Entertainment , Pan Am Breeze , Raspberry Fizz , Lime Rickey , Gin Rickey , Louisville Sunset , டெமென்றாரா மஹைக்க , ஒன்றுபட்டது மாநிலங்களில் , கார்லோ ஜானி , ஜூலியா பெட்ரின் , சில போன்ற அது சூடான , போன்ற அது சூடான , வளைகுடா தென்றல் , ஜெஃப் ரூபி சமையல் பொழுதுபோக்கு , பான் நான் தென்றல் ,