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A New Seasonal Menu At Maison Es


To satisfy a growing appetite for healthy, nutritious cuisine, Star Street’s beloved bistro Maison Es has introduced a new seasonal menu that blends together elements of French and Asian cooking with dishes that are as good for the body as they are for the palate. The new menu celebrates a plethora of seasonal ingredients, from earthy topinambour, also known as Jerusalem artichoke, to the freshest seafood. Dishes also get a delicious and nutritious boost thanks to a wide range of good-for-you foods, including but not limited to Manuka honey, goji berries, flaxseed, oat milk and quinoa.
The Alaskan King Crab leg sakamushi served with uni, Japanese whelk and marinated kohlrabi, for example, features a sauce made with yuzu, Manuka honey and shiso oil to elevate the refreshing sweetness of the shellfish. There’s also the Scottish salmon cooked at 43˚C accompanied by Beluga, cucumber and smoked eel bavarois, which is served with a rich and flavourful sauce made from oat milk, ....

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These Raw Bars Offer the Seafood Fix You Need - Cincinnati Magazine


Cincinnati Magazine
April 28, 2021
If you find yourself hankering for some fresh seafood as the summer draws nearer, these spots could be where you get your next great maritime meal.
Carlo & Johnny
There is perhaps no better Jeff Ruby experience than Carlo & Johnny and the can’t-miss selections from its award-winning raw bars. Try some of the favorites like fresh, huge Tiger Shrimp Cocktail, Alaskan King Crab, and chef’s selections of east and west coast oysters flown in daily.
9769 Montgomery Rd., Montgomery, (513) 936-8600
Cocktail Terrace
At the Queen City’s newest raw bar, Cocktail Terrace, Metropole’s Chef Vanessa Miller  showcases the flavors of spring in her black truffle clam chowder, caviar grilled cheese, and “the most baller Power Tower this city has ever seen.” Guests can access the rooftop bar via a specially marked door in Gano Alley. ....

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