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Wing It On to open first Texas location March 11 in Spring


Originally from Boone, North Carolina, Andy Li is a graduate of East Carolina University with degrees in Communication with a concentration in Journalism and Political Science. While in school, he worked as a performing arts reporter, news, arts and copy editor and a columnist at the campus newspaper, The East Carolinian. He also had the privilege to work with NPR’s Next Generation Radio, a project for student journalists exploring radio news. Moving to Houston in May 2019, he now works as the reporter for the Conroe/Montgomery edition of Community Impact Newspaper.
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SouthernQ BBQ and Catering serves East Texas barbecue, adapts to endure COVID-19 pandemic


Steve and Sherice Garner originally opened SouthernQ BBQ and Catering as a food truck. (Andy Li/Community Impact Newspaper)
The Big Poppa ($19.95) is a baked potato with sausage, brisket and a rib. (Courtesy SouthernQ BBQ and Catering)
The chopped beef sandwich ($9.95) is one of several sandwiches offered at the eatery. (Courtesy SouthernQ BBQ and Catering)
SouthernQ BBQ and Catering
For more than 10 years, SouthernQ BBQ and Catering has served East Texas barbecue to the Spring community, blending classic flavors with Cajun concepts and family recipes.
Married couple Sherice and Steve Garner first began cooking barbecue as a ministry of The Daily Bread Church, but after being encouraged by their pastor, the Garners turned their hobby into a business. They opened a food truck in 2008 and eventually opened two storefronts: one on Kuykendahl Road in February 2015 and the other on Richey Road in March 2019. ....

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