Steve and Sherice Garner originally opened SouthernQ BBQ and Catering as a food truck. (Andy Li/Community Impact Newspaper) The Big Poppa ($19.95) is a baked potato with sausage, brisket and a rib. (Courtesy SouthernQ BBQ and Catering) The chopped beef sandwich ($9.95) is one of several sandwiches offered at the eatery. (Courtesy SouthernQ BBQ and Catering) SouthernQ BBQ and Catering For more than 10 years, SouthernQ BBQ and Catering has served East Texas barbecue to the Spring community, blending classic flavors with Cajun concepts and family recipes. Married couple Sherice and Steve Garner first began cooking barbecue as a ministry of The Daily Bread Church, but after being encouraged by their pastor, the Garners turned their hobby into a business. They opened a food truck in 2008 and eventually opened two storefronts: one on Kuykendahl Road in February 2015 and the other on Richey Road in March 2019.