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Speaker Hoyle says House of Commons "has lost one of its dearest friends" as he opens tearoom in her memory parliament.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from parliament.uk Daily Mail and Mail on Sunday newspapers.
Von Erdbeerbäumen und Rankenfusskrebsen: Wie die Algarve schmeckt - Gastronomie badische-zeitung.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from badische-zeitung.de Daily Mail and Mail on Sunday newspapers.
3 May 2021, 08:00 BST Clams (amêijoas) à Bulhão Pato, served at Chá Chá Chá in the town of Olhão. The sweet, tender bivalves are a staple of Algarvian cuisine, and the dish is a classic across Portugal. A fiery hue from the setting sun is bouncing off the water as Jorge Raiado takes a long hoe across the surface, looking for prized flor de sal crystals. He works with time, tide, moon and sun, playing a patient game in gathering his salt, now recognised as one of the best culinary products in Portugal. “I work against the sun so I can see the shapes,” he says, pushing his long-poled ‘harvester’ across the shallows of the tidal salt pan, “and scoop up the flecks on the top.” ....