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A culinary guide to the eastern Algarve, Portugal


3 May 2021, 08:00 BST
Clams (amêijoas) à Bulhão Pato, served at Chá Chá Chá in the town of Olhão. The sweet, tender bivalves are a staple of Algarvian cuisine, and the dish is a classic across Portugal.
A fiery hue from the setting sun is bouncing off the water as Jorge Raiado takes a long hoe across the surface, looking for prized
flor de sal crystals. He works with time, tide, moon and sun, playing a patient game in gathering his salt, now recognised as one of the best culinary products in Portugal. 
“I work against the sun so I can see the shapes,” he says, pushing his long-poled ‘harvester’ across the shallows of the tidal salt pan, “and scoop up the flecks on the top.” ....

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A step back in time in the Algarve


Grand House, Algarve
Last year, we took a trip to the eastern Algarve, in southern Portugal. After hiring a car at Faro Airport, we headed north east to Moncarapacho. Winding our way past olive groves, rocky outcrops and men in flat caps tilling fields, we pulled up outside a huge white finca surrounded by bougainvillea and citrus trees and flanked by mountains – we’d arrived at Vila Monte Farm House. 
Vila Monte Farm House, Algarve
An open fire and bottle of Murganheira, the local sparkling wine, greeted us as we settled into our room, which had sea views. Old black-and-white films played on a screen in reception as we enjoyed an aperitif before dinner at À Terra, the hotel’s cosy restaurant, which serves wood-fired pizzas, local seafood and homegrown vegetables. The award-winning Monterosa olive farm is just down the road and you can take a tasting tour or just enjoy the oil on tap at the hotel. And, of course, the restaurant does full justice to Portugal’s ....

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