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The same, but different [restaurant review]

The same, but different [restaurant review]
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The new Hudson House isn t quite what it was, but that s not a bad thing
Hudson House managers are sisters Kate Failor and Ashley Failor. Photo by JP Cordero
In 1976, someone asked Paul McCartney whether the Beatles would ever get back together. He responded, “You can’t reheat a souffle.” That quote has been repeated many times as an example of the futility of resurrecting creative enterprises, and the most amusing thing about it is that it’s wrong. Sir Paul is a great entertainer and it’s nice he used a culinary metaphor, but people reheat souffles all the time. They don’t puff quite as high as they did the first time, but they still taste just fine. ....

United States , South Carolina , Brooke Williamson , Kate Failor , Ashley Failor , Richard Foss Hudson , Jessica Ibarra , Paul Mccartney , Hudson House , Low Country , Richard Foss , Impossible Foods , Local Bird , Jungle Bird , ஒன்றுபட்டது மாநிலங்களில் , தெற்கு கரோலினா , ப்ரூக் வில்லியம்சன் , கேட் தோல்வி , ஆஷ்லே தோல்வி , ஜெசிகா இபார , பால் ம்க்கார்ட்நீ , ஹட்சன் வீடு , குறைந்த நாடு , ரிச்சர்ட் புதை , சாத்தியமற்றது உணவுகள் , உள்ளூர் பறவை ,

Gastrobar review: Jekyll & Hyde returns with elevated zi char and a pet-friendly courtyard

Gastrobar review: Jekyll & Hyde returns with elevated zi char and a pet-friendly courtyard
asiaone.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaone.com Daily Mail and Mail on Sunday newspapers.

Pandan Valley , Singapore General , Michael Foong , Cinzano Bianco , Hilton Kuala Lumpur , Keong Saik , Mad Hatter , Tras Street , Oneil Road , Alvin Tan , Shanghai Dolly , Straits Clan , Fresh Orh Lua , Chilli Crab Nachos , Gula Melaka Top Shell , Hua Tiao Bee Hoon , Wagyu Char Kway Teow , Lao Ban , Head Bartender Michael , Jungle Bird , Aviary Bar , Hilton Kuala , Morning Brew , பாண்டன் பள்ளத்தாக்கு , சிங்கப்பூர் ஜநரல் , சின்சானோ பியாஂகொ ,

10 things to know in Houston food: The latest news + a legendary loss

10 things to know in Houston food: The latest news + a legendary loss
Photo by Kirsten Gilliam
Courtesy of BlendIn Coffee Club
White Rhino is committed to sustainability.
Courtesy of White Rhino
Federal Grill - Katy/Facebook
Photo courtesy of ABC13
Photo courtesy of West Sandy Creek Winery
Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.
Openings, closings, and coming attractions
KP’s Kitchen opened quietly last week. Led by Benjy’s veteran Kerry Pauly, the restaurant in Town & Country Village (700 Town and Country Blvd #2440) offers classic American fare in a family-friendly, fast casual environment. Menu items include market vegetables with Champagne vinaigrette, a bacon cheeseburger, and baby back ribs. KP’s Kitchen is also BYOB with a $5 corkage fee; it is open daily from 4-8:30 pm with l ....

United States , Hedwig Village , John Stewart Eloise Nichols , David Denis , Laurence Paul , Le Mistral , Ben Berg , Paul Miller , Weihong Zhang , Kerry Pauly , David Oglesby , Kansas State University , Union Kitchen In Katy , Energy Corridor , Blendin Coffee Club , Fair Food Co , Country Village , Country Blvd , Coffee Club , Stages Theater , Cafe Rabelais , White Rhino , John Stewart , Eloise Nichols , Brandy Crusta , Jungle Bird ,

On the Rocks - Sacramento Magazine

Sacramento Magazine
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Photo from Gläce Luxury Ice website
I was tagging along with my husband on a bourbon-shopping expedition to Good Bottle last weekend when I spied something interesting for sale: artisanal ice cubes. Not ice cube
trays, mind you, but actual cubes of frozen water the kind served in drinks at top craft cocktail bars. Made by Davis-based Gläce Luxury Ice, the 2-inch cubes and 2-inch spheres come individually wrapped and are sold, five to a package, in a handsome black tin cylinder for $15. Christopher Sinclair, Bottle Shop’s owner, explains the allure of artisanal, large-format ice cubes: “First, it looks really pretty,” he says. “It’s perfectly clear, like you’d get at a bar with an ice program. The water is 100 percent pure, so you don’t get that funky freezer flavor. And because they’re clear, the ice is more dense, so it melts more slowly and evenly than an ....

United States , Christopher Sinclair , Luxury Ice , Good Bottle , Bottle Shop , Red Rabbit , Jungle Bird , ஒன்றுபட்டது மாநிலங்களில் , கிறிஸ்டோபர் சின்க்ளேர் , ஆடம்பர பனி , நல்ல பாட்டில் , பாட்டில் கடை , சிவப்பு முயல் , காட்டில் பறவை ,

Dazzling Valentine's Day cocktails to make at home

Dazzling Valentine's Day cocktails to make at home
spectator.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from spectator.co.uk Daily Mail and Mail on Sunday newspapers.

United States , New Orleans , Ciudad De La Habana , Santa Teresa , Cocchi Americano , Noilly Prat , Havana Club , Whisky Exchange , Anejo Blanco , Dry Vermouth , Blanco Tequila , Pink Grapefruit , Air Mail , Jungle Bird , Rye Whiskey , Single Barrel Straight Rye , ஒன்றுபட்டது மாநிலங்களில் , புதியது ஆர்லீயந்ஸ் , யடட டி லா ஹபனா , சாந்தா தெரசா , ஹவானா சங்கம் , விஸ்கி பரிமாற்றம் , அனேஜு ப்ளான்க்கோ , ப்ளான்க்கோ டெக்கீலா , இளஞ்சிவப்பு திராட்சைப்பழம் , அேக அஞ்சல் ,