10 things to know in Houston food: The latest news + a legendary loss
Photo by Kirsten Gilliam
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Courtesy of White Rhino
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Photo courtesy of West Sandy Creek Winery
Editor’s note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.
Openings, closings, and coming attractions
KP’s Kitchen opened quietly last week. Led by Benjy’s veteran Kerry Pauly, the restaurant in Town & Country Village (700 Town and Country Blvd #2440) offers classic American fare in a family-friendly, fast casual environment. Menu items include market vegetables with Champagne vinaigrette, a bacon cheeseburger, and baby back ribs. KP’s Kitchen is also BYOB with a $5 corkage fee; it is open daily from 4-8:30 pm with lunch hours to follow.